SUPER easy VEGAN pumpkin cold foam

Name: SUPER easy VEGAN pumpkin cold foam
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp Canned coconut cream; 1.5 tsp Canned pumpkin puree; 1.5 tsp Maple syrup; 0.12 tsp Vanilla extract; 1 pinch Salt; 0.25 tsp Pumpkin spice

5 mins prepServes 1

This is a SUPER easy VEGAN pumpkin cold foam! Takes about 5 minutes to make.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Chill the Coconut Cream: Place a can of coconut milk in the fridge overnight. Scoop out the thick cream that forms at the top.
2. Whisk or Froth: In a bowl, whisk together the coconut cream, pumpkin purée, pumpkin pie spice, maple syrup, vanilla extract, and sea salt. You can use a handheld milk frother or a blender to create a smoother, airy foam.
3. Adjust Sweetness: Taste and adjust sweetness if needed by adding more maple syrup.
4. Serve: Spoon the foam on top of your chai, coffee, matcha, or any drink. For a fun garnish, sprinkle a little extra pumpkin spice or cinnamon on top.

View original recipe

SUPER easy VEGAN pumpkin cold foam

What you need

Instructions

More recipes

Homemade Natural Sprinkles

Waste-Free Roasted Carrots and Carrot Top Sauce

Purple Sweet Potato Mac & Cheese

Cucumber Apple Green Juice

EAT YOUR SKINCARE! Raw Carrot Salad

No-Bake Lemon Coconut Bites

Healthy Reese’s Eggs (Vegan)

CHOPPED SALAD DIP

HOMEMADE HUMMUS

LOW-WASTE FRUIT & VEGGIE MUFFINS

Dehydrated Berry Fruit Roll-Ups

GLOWING GREEN JUICE