Dehydrated Berry Fruit Roll-Ups

Name: Dehydrated Berry Fruit Roll-Ups
Prep time: 10 min
Cook time: 270 min
Total time: 10 min
Yield: 8
Ingredients: 3 cup berries; 1 tbsp chia seeds; 2 tbsp maple syrup

10 mins prepServes 8

A recipe to reduce food waste by transforming brown and mushy berries into healthy fruit roll-ups, inspired by @plantyou.

8 servings

What you need

1 tbsp chia seed

2 tbsp maple syrup

3 cup berry mix

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Instructions

1. Preheat the oven to 175F and line a baking sheet with a silicone baking mat. Parchment paper can also work, but it must lie completely flat on your baking sheet.
2. Add all ingredients to a high-speed blender and combine until smooth.
3. Pour onto the baking sheet, and using a flat spatula, spread out into a rectangle shape. Ensure the edges are thicker than the center, as they will dry quicker.
4. Place in the oven for 2 1/2 hours. Check, and spin the baking sheet. Bake for an additional 2 hours before checking again. The time will vary depending on the water content of the fruit. The fruit leather is ready when it effortlessly lifts off of the silicone sheet or parchment paper. If it is dry around the edges you can rehydrate it with a wet cloth.

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Dehydrated Berry Fruit Roll-Ups

What you need

Instructions

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