CHOPPED SALAD DIP20 mins prepServes 4There’s just something about a good salad, you know? Especially when it’s warm out like it is these days. But what if you turned that refreshing dish into a DIP? Would you give it a try? Full recipe below!!US standardMetric-4 servings+SharePrintWhat you need1 pinch garlic powder1 slice olive1 can canned diced tomatoes1 red onion3 tbsp white wine vinegar1 tsp dijon mustard1 Vegan Feta Cheese1 cucumber1 purple cabbage1 bunch parsley¼ cup olive oil1 cup Almond Flour Crackers1 tsp salt & pepper1 bunch kale1 bunch snack peppers1 carrotCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsChop and prep all ingredients and add to a large bowl. Drizzle your homemade dressing over the dip, mix everything together, and enjoy!View original recipe
