LOW-WASTE FRUIT & VEGGIE MUFFINS | Daniellas Digest
LOW-WASTE FRUIT & VEGGIE MUFFINS
15 mins prepServes 24
A delicious and easy recipe for homemade muffins using fruit and vegetable juice pulp, designed to be a healthy treat for kids and reduce food waste. These muffins are a great way to introduce more vegetables into children's diets.
1. Preheat oven to 350°. Grease two 12 muffin tins or line with baking cups.
2. In a large bowl, whisk together flour, oats, ground flax seeds, baking powder, baking soda, and salt.
3. In a small bowl, stir together coconut oil, milk, mashed banana, and maple syrup.
4. Add the contents of your small bowl to the large one. Stir until thoroughly combined. Fold in fruit + veggie pulp.
5. Bake for 22-26 minutes, until you can stick a toothpick down the center and remove it mostly dry. Let cool completely before removing from muffin tin.
