Simple Vegan Lentil and Cabbage Soup | Daniellas Digest
Simple Vegan Lentil and Cabbage Soup
15 mins prepServes 6
A comforting and easy-to-make vegan soup, perfect for using up leftover produce. This recipe features sautéed onions, celery, and carrots, combined with cabbage, garlic, garbanzo beans, and lentils, simmered to perfection.
First, sauté the chopped onions, celery, and carrots in a large pot until softened. Then, add an entire head of chopped cabbage and an entire bulb of minced garlic to the pot and continue to sauté for a few minutes. Next, pour in water, add the garbanzo beans, salt, and lentils. Bring the mixture to a boil, then reduce heat and let it simmer until the lentils are tender and the flavors have melded, typically around 30-40 minutes.
