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shroom burger x | Daniellas Digest

shroom burger x

shroom burger x

20 mins prepServes 4

inspired by @shakeshack

4 servings

What you need

salt

1 tsp salt

pepper

1 pepper

hot sauce

1 tbsp hot sauce

frying oil

1 fl oz frying oil

lettuce leaves

4 lettuce leaves

garlic powder

1 tsp garlic powder

panko breadcrumbs

1 cup panko breadcrumbs

apple cider vinegar

1 tbsp apple cider vinegar

onion powder

1 tsp onion powder

portobello mushroom cap

4 portobello mushroom cap

unsweetened soy milk

1 cup unsweetened soy milk

ketchup

yellow mustard

½ tbsp yellow mustard

vegan mayonnaise

4 tbsp vegan mayonnaise

smoked paprika

1 tsp smoked paprika

vegan cheddar cheese

1 cup vegan cheddar cheese

all purpose flour

1 cup all purpose flour

tomato

burger bun

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Instructions

Preheat the oven to 400°F (200°C). Season the mushrooms and bake gill-side down for 30 minutes. Let cool. Stuff two mushroom caps with vegan cheese to form a sandwich. Mix milk with apple cider vinegar for buttermilk. In separate bowls, mix flour with seasonings and prepare panko breadcrumbs. Coat stuffed mushrooms in flour, dip in buttermilk, then coat in panko. Fry in hot oil for 3-4 minutes per side until golden and crispy. Drain on paper towels. Mix the burger sauce ingredients in a bowl. Assemble the burgers with sauce, lettuce, tomato, and the crispy mushroom.

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