QUINOA TABBOULEH RECIPE

1. Heat the quinoa on the stove until warm (or follow your package’s instructions!)
2. Rinse the produce. Quarter the cherry tomatoes. Quarter cucumber lengthwise and cut into small pieces. Roughly chop fresh parsley, green onion, and fresh mint (if using). Cut the lemon in half and squeeze out the juice, removing any seeds as you do so. Rinse and drain the beans (if using).
3. In a bowl, add quinoa, cherry tomatoes, cucumber, lemon, and the remaining optional ingredients. Season with salt & pepper (if you’d like). Enjoy!