Mango Sorbet

Name: Mango Sorbet
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 6
Ingredients: 4 cup frozen mango; 0.5 piece lemon; 2 piece frozen bananas; tbsp plant milk; 4 tbsp cashews; mint leaves

10 mins prepServes 6

A delicious, low-cal mango sorbet treat, perfect for a hot day.

6 servings

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Instructions

1. Peel and remove seeds from the lemon. Add all ingredients to a high-speed blender or food processor and blend until a thick and smooth consistency.
2. Transfer to a bread tin and freeze until solid.
3. Scoop out some sorbet and top with chopped cashews and mint leaves. Enjoy!

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Mango Sorbet

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