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GINGER SUPERFOOD COOKIES | Daniellas Digest

GINGER SUPERFOOD COOKIES

GINGER SUPERFOOD COOKIES

15 mins prepServes 6

A new holiday cookie recipe, shared as part of a family tradition of baking together. These ginger superfood cookies are designed for festive baking.

6 servings

What you need

goji berries

pomegranate seeds

1 pomegranate seeds

maple syrup

2 tbsp maple syrup

olive oil

5 tsp olive oil

salt

1 pinch salt

wheat flour

¼ cup wheat flour

vanilla extract

¼ tsp vanilla extract

ground ginger

½ tsp ground ginger

baking powder

¼ tsp baking powder

dried cranberries

2 tbsp dried cranberries

baking soda

1 pinch baking soda

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Instructions

1. Preheat the oven to 375°F/190°C. 
2. In a large mixing bowl, whisk together the oil, maple syrup, and vanilla. 
3. In a small bowl, mix together the flour, baking powder, baking soda, and spices. 
4. Slowly add the dry ingredients to the wet, stirring as you go. Once well mixed, stir in the dried cranberries.
5. On a baking sheet or non-stick pan, form the dough into small, cookie-shaped patties. Place on the baking sheet and bake for 10-12 minutes, or until browned and baked throughout.

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