GARLIC & HERB SMASHED POTATOES

Name: GARLIC & HERB SMASHED POTATOES
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 clove garlic; 0.25 tsp salt; 1 tbsp Violife Just Like Parmesan; 1 pinch black pepper; 0.75 cup baby gold potatoes; 1 tbsp Miyoko's Cultured Vegan Butter; 0.25 tsp thyme; 0.25 tsp rosemary

20 mins prepServes 4

Perfect as an appetizer, a side dish, or an afternoon snack, these easy-to-make bites are about to be your new go-to recipe.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Peel & mince the garlic, mince the rosemary, mince the thyme, and grate the parmesan.
2. Preheat the oven to 425ºF / 220ºC and line a baking sheet with unbleached parchment paper.
3. Bring a large pot of salted water to a boil. Add potatoes and cook for 15-18 minutes, or until potatoes are tender. Use a fork to test.
4. Once potatoes pass the fork test, drain and set aside, keeping the pot just used for boiling.
5. In the same large pot, add butter, garlic, and herbs over low heat. Once the butter sauce is melted, incorporate the potatoes and stir to coat.
6. Transfer potatoes to the lined baking sheet, reserving some of the butter sauce.
7. Using the base of a clean, sturdy glass, press down on each potato to smash.
8. Pour the remaining butter sauce on top of the smashed potatoes. Top with pepper, salt, and vegan parmesan.
9. Roast for 15-20 minutes, or until potatoes are crispy and lightly browned.
10. Enjoy!

View original recipe

GARLIC & HERB SMASHED POTATOES

What you need

Instructions

More recipes

Homemade Natural Sprinkles

Waste-Free Roasted Carrots and Carrot Top Sauce

Purple Sweet Potato Mac & Cheese

Cucumber Apple Green Juice

EAT YOUR SKINCARE! Raw Carrot Salad

No-Bake Lemon Coconut Bites

Healthy Reese’s Eggs (Vegan)

CHOPPED SALAD DIP

HOMEMADE HUMMUS

LOW-WASTE FRUIT & VEGGIE MUFFINS

Dehydrated Berry Fruit Roll-Ups

GLOWING GREEN JUICE