An added sugar-free dessert featuring a base of naturally sweet Medjool dates, topped with a generous layer of almond or other nut butter, sprinkled with sliced almonds, and drizzled with melted dark chocolate and flaky sea salt.
1. Press down Medjool dates in any shape you want to form the base.
2. Spread a generous layer of almond butter or any nut butter of your choice on top of the dates.
3. Sprinkle on a good amount of sliced almonds.
4. Melt chocolate chips (dark chocolate, unsweetened recommended) and drizzle generously on top. You can fully cover the date bark if desired.
5. Optionally, sprinkle on some flaky sea salt.
6. Pop in the freezer for a few hours to set.
7. Take out and enjoy!
