Crispy Baked Onion Rings

Name: Crispy Baked Onion Rings
Prep time: 20 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 piece large onions; 65 g flour (any type); 150 ml milk of choice; 0.5 tsp chilli powder; 0.25 tsp thyme; 0.25 tsp turmeric powder; 0.25 tsp salt; 1 pinch black pepper; 100 g panko breadcrumbs

20 mins prepServes 4

Love @maxlamanna's simple recipe. It's free of oil, requires baking instead of frying, and is just so darn delicious.

4 servings

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Instructions

1. Preheat oven to 225C/435F.
2. Slice ends off of each onion (save peels for a stock) and carefully cut 1/2 inch portions.
3. Using your fingers gently press the center of the onion to form a hollow ring/layer.
4. Mix wet ingredients in a bowl and stir. Mix the dry ingredients in two separate bowls and keep to the side. This will come in handy when the first bowl of breadcrumbs gets a bit soggy from the batter.
5. Dip onion ring in the batter - allow any excess batter to drip off. Place onion ring now in the breadcrumbs and with the opposite hand cover and coat the onion ring.
6. Place on a lined or greased baking sheet and bake for 8 minutes at 225C/435F.
7. Serve warm and enjoy.

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Crispy Baked Onion Rings

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