Creamy Vegan Roasted Cherry Tomato Soup

Name: Creamy Vegan Roasted Cherry Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 6
Ingredients: 2 lb cherry tomatoes; 1 piece yellow onion; 2 head garlic; 2 piece Yukon gold potatoes; 0.5 tsp black pepper; 1.5 cup vegetable broth; 1 tsp salt; 0.5 cup fresh basil

15 mins prepServes 6

This minimal-ingredient, roasted cherry tomato soup recipe is the perfect dish to curl up with on the couch this winter, made creamy with potatoes instead of dairy.

6 servings

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Instructions

1. Preheat the oven to 400F. 
2. On a parchment-lined baking sheet, add the cherry tomatoes, onion, garlic, potatoes, black pepper, and salt. Allow to bake for 35 minutes, until the cherry tomatoes have burst.
3. Once safe to handle, transfer all ingredients to a high-speed blender along with the basil and vegetable broth. Blend until completely smooth. Taste and adjust seasonings as needed. Swirl with pesto and coconut milk as desired.

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Creamy Vegan Roasted Cherry Tomato Soup

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