An easy, vegan chia seed pudding recipe, perfect for breakfast. Simply mix chia seeds, cinnamon, vanilla extract, maple syrup, and plant milk, then refrigerate until set.
Add all ingredients to a cup and mix until smooth. Mix again after 5 minutes to prevent clumping. Refrigerate for at least 1 hour or overnight. I recommend refrigerating overnight if you want to eat it for breakfast. Suggested toppings are cacao nibs, vegan yogurt and fruit.
