Cherry Lime Chia Pudding

To a blender cup add the cherries, banana, tofu, milk, maple syrup, and lime. Blend on high until completely smooth.

To a large bowl add the chia seeds then pour the blended cherry milk overtop and whisk to combine. Allow to sit for 5 minutes and whisk again to help remove any noticeable clumps.

Cover and refrigerate for at least 1 hour or overnight to thicken.

To make the pistachio crumble, add the pistachios, dates, and a pinch of salt to a mini food processor and process on high until a crumble forms.

When serving, you can make a fun salted rim for your serving glass (optional). Pour a little Tajin onto a flat plate then wet the rim of your serving glass with a little lime juice. Press the rim into the Tajin, giving it a little turn to fully coat the rim. Then serve your chia pudding in the cup and top with the crumble.