Delicious plant-based Buffalo Chickpea Burgers, perfect for a pool party, happy hour, or a weeknight dinner. Made without meat, these burgers are a flavorful and healthy alternative.
1. Preheat oven to 400 degrees.
2. Add all ingredients to a food processor or blender. Pulse or blend slightly until mixture is more combined but not fully blended. If you don’t have a processor you can mash the chickpeas by hand and then mix with the other ingredients.
3. Form 3-4 evenly sized burgers and put them on a sheet pan lined with parchment paper or silicone.
4. Bake burgers for 30-40 minutes. They should feel crisp on the outside and not mushy. I baked mine for 35 minutes.
5. Let burgers cool and serve on a toasted bun with your favorite toppings. I went with avocado, tomato and mustard.
